Brewing

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I started brewing my own beer in 2012. I do extract brews about twice a month and try to keep 20 to 30 gallons fermenting at a time. The homebrew scene in Ann Arbor, MI is fairly large and we have lots of tasty beers to sample.

What's on tap? More soon!

Bottles:
Cherry Chocolate Stout- 6.4%
Apfulwine
Cherry Carmel Apfulwine

Secondary:
Apple Ale
Apfulwine (New Yeast)

Past Brews:
16/06 - Cranberry Mead
16/05 - Cranberry Ale
16/02 - Apfulwine (New Yeast)
16/02 - Apple Ale
15/09 - Pumpkin Ale
15/07 - Orange Honey Cream Ale
15/06 - Blueberry Wheat
15/05 - Apfulwine
15/05 - Cherry Carmel Apfulwine
15/05 - Summer Wheat
15/01 - Vanilla Porter
14/11 - Raspberry Cream Ale
14/10 - Apfulwein
14/08 - Pumpkin Ale
14/08 - Apfulwein
14/07 - Steam Ale
14/06 - Berliner Weiss (Plain and Rhubarb)
14/06 - Chocolate Stout
14/06 - Belgian White
14/05 - Blueberry Wheat
14/05 - Nelson Sauvin Ale
14/04 - Hopslam Clone
14/04 - AHA Ale (AHAle)
14/04 - Prager
14/03 - Orange Honey Cream Ale
14/02 - Arrogant Bastard Clone
14/02 - Belgian White
14/01 - Vanilla Porter
13/11 - Gingerbread Brown Ale
13/10 - Vanilla Porter
13/10 - Mocha Stout
13/10 - Peeted Ale High Gravity
13/08 - Hefeweizen - Plain
13/07 - Cherry American Wheat - Clone of North Peak's Cherry Bomb using a blend of sweet and tart cherries - Special brew
13/06 - Red/Sour
13/03 - Hefeweizen - Plain, Black pepper, and orange peel with coriander batches.
13/01 - Cherry Porter - Vanilla porter racked over 2.5lbs of sweet cherries
12/12 - Imperial Stout
12/12 - Winter Ale
12/10 - Indian Pale Lager