Tyler Worman - Brewing

Brewing

I started brewing beer in 2012. I moved from 5 gallon extract brewing to 2 gallon small batch full grain using a custom built automated brewing system in 2018.

The homebrew scene in Ann Arbor, MI is fairly large and so I have lots of tasty beers to sample and compare against.

In 2018, I moved to kegging beer and built a multi-tap kegerator. We use this to keep 2-3 homebrew beers on tap at any time.

21/01 - Mcity OCTANE API IPA Double Two Hearted Clone
20/09 - Chocolate Pumpkin Ale
20/06 - Bell's Cherry Stout Clone
20/03 - Orange Wit Beer
19/08 - Gingerbread Ale
19/08 - Bell's Cherry Stout Clone
18/12 - Vanilla Porter
17/06 - Lemon Drop SMASH Ale
16/12 - Cherry Chocolate Stout- 6.4%
16/11 - Apfelwein
16/11 - Cherry Carmel Apfelwein
16/11 - Apple Ale
16/08 - Apfelwein (New Yeast)
16/06 - Cranberry Mead
16/05 - Cranberry Ale
16/02 - Apfelwein (New Yeast)
16/02 - Apple Ale
15/09 - Pumpkin Ale
15/07 - Orange Honey Cream Ale
15/06 - Blueberry Wheat
15/05 - Apfelwein
15/05 - Cherry Carmel Apfulwine
15/05 - Summer Wheat
15/01 - Vanilla Porter
14/11 - Raspberry Cream Ale
14/10 - Apfelwein
14/08 - Pumpkin Ale
14/08 - Apfelwein
14/07 - Steam Ale
14/06 - Berliner Weiss (Plain and Rhubarb)
14/06 - Chocolate Stout
14/06 - Belgian White
14/05 - Blueberry Wheat
14/05 - Nelson Sauvin Ale
14/04 - Hopslam Clone
14/04 - AHA Ale (AHAle)
14/04 - Prager
14/03 - Orange Honey Cream Ale
14/02 - Arrogant Bastard Clone
14/02 - Belgian White
14/01 - Vanilla Porter
13/11 - Gingerbread Brown Ale
13/10 - Vanilla Porter
13/10 - Mocha Stout
13/10 - Peet-ed Ale High Gravity
13/08 - Hefeweizen - Plain
13/07 - Cherry American Wheat - Clone of North Peak's Cherry Bomb using a blend of sweet and tart cherries - Special brew
13/06 - Red/Sour
13/03 - Hefeweizen - Plain, Black pepper, and orange peel with coriander batches.
13/01 - Cherry Porter - Vanilla porter racked over 2.5lbs of sweet cherries
12/12 - Imperial Stout
12/12 - Winter Ale
12/10 - Indian Pale Lager