I started brewing beer in 2012. I moved from 5 gallon extract brewing to 2 gallon small batch full grain using a custom built automated brewing system in 2018.

The homebrew scene in Ann Arbor, MI is fairly large and so I have lots of tasty beers to sample and compare against.

In 2018, I moved to kegging beer and built a multi-tap kegerator. We use this to keep 2-3 homebrew beers on tap at any time.